Creamy hummus in 5 minutes
Smooth, creamy hummus made in your Thermomix® in just a few minutes. Simple pantry ingredients, a real taste of home.
Hummus is on almost every table here in Dubai and across the Gulf. With the Thermomix®, you get a smooth and creamy hummus in about 5 minutes. No soaking, no stress: just open a can of chickpeas and start.
It is a perfect dish to share. Put it in the middle of the table for an iftar, a family lunch or a quick snack after school. Everybody can help themselves.
⏱ 5 min · 👥 6 · ⭐ Easy
Ingredients
- 🧄 1 clove garlic
- 🫘 400 g cooked chickpeas, drained
- 🥣 60 g tahini
- 🍋 50 g lemon juice
- 🧂 1 tsp salt
- 🌿 ½ tsp ground cumin
- 💧 60 g ice-cold water
- 🫒 30 g olive oil, plus extra to serve
Steps
- 3 sec / speed 7 — Put the garlic in the bowl and chop. Scrape down with the spatula.
- 30 sec / speed 6 — Add chickpeas, tahini, lemon juice, salt and cumin. Blend, then scrape down.
- 1 min / speed 8 — Add the cold water and olive oil. Blend until very smooth and creamy.
- By hand — Taste and add a little salt or lemon if needed.
- By hand — Spread on a plate. Add a swirl of olive oil and, if you like, a little paprika.
Esra's tip
The secret for a very light hummus is ice-cold water. Add it slowly at the end and it makes the texture soft and fluffy. Keep your hummus in a closed box in the fridge for up to 3 days. Try it with warm pita bread, fresh vegetables, or on a sandwich.
Want to see this recipe made live? Contact me for a home demo or any question. 😊
