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Journal | Thermo-Consultant
Recipe ideas, kitchen tips and the latest news from my Thermomix® world.
Creamy hummus in 5 minutes
Smooth, creamy hummus made in your Thermomix® in just a few minutes. Simple pantry ingredients, a real taste of home.
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The Thermomix TM7: what's new
A bigger screen, cooking with the lid open, a quieter motor and a cool-touch bowl. Here is a simple look at what changes with the Thermomix® TM7.
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Getting started with your Thermomix: the functions to know first
New to the Thermomix®? Here are the six basic functions to learn first: weighing, speeds, temperature, reverse, Varoma and guided recipes.
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Karak chai, the spiced Gulf tea
Strong black tea, cardamom and creamy milk: karak chai is the favourite tea of the UAE and Qatar. Here is my easy Thermomix® version.
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7 simple tips to keep your Thermomix clean and like new
A clean Thermomix® works better and lasts longer. Here are 7 easy, safe habits to keep it shiny, day after day.
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Cookidoo explained simply
What is Cookidoo®, and how does it help you cook every day? A simple guide to guided recipes, the weekly planner and the shopping list.
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Soft homemade pita bread
Warm, soft pita bread that puffs up in the oven. The Thermomix® kneads the dough for you, so it is easier than you think.
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Home demos with Esra in Dubai, Abu Dhabi and Doha
See the Thermomix® in action in your own kitchen. How a home demo works, what you taste and how to book one with me.
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Batch cooking: prepare a week of meals in about 2 hours
Cook once, eat well all week. My simple method to prepare a week of meals in about 2 hours with your Thermomix®.
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Date & banana "nice cream" (no added sugar)
A creamy frozen dessert made with frozen bananas and dates. No added sugar, ready in a few minutes. Perfect for hot Gulf days.
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